Sam Talbot knows a thing or two about living a healthy lifestyle, but he still craves comfort food like chips and burgers. Here, he shows you how to create a good-for-you alternative to potato chips using kale, and offers up a lamb burger recipe that will be your go-to from this day forward.

Filed under: Cooking

For a grab-and-go dinner, try Sam Talbot's Korean short ribs. You can make them ahead of time and transport them easily for an impromptu meal on the go. With a few simple and economical ingredients, and a few hours of prep and cooking time, you can make a super-flavorful dish that all of your friends will love.

Filed under: Cooking

Tired of serving and eating the same old sides? Try Sam Talbot's flavorful Israeli couscous. Here, the expert chef shows you how to make an unforgettable dish, which incorporates fennel, onions, pine nuts, garlic and scallions with almond milk and chicken broth. With just a little preparation, you'll have a side that's sure to please.

Filed under: Cooking

If you're looking for a way to spice up your meals, try traditional ethnic food. With just a few ingredients that are available in any supermarket's ethnic aisle, you can add creativity and depth to the flavor of your food. Here, Sam Talbot shows you how to utilize harissa and wonton wrappers to create two tasty and easy dishes.

Filed under: Cooking

Searching for a heart-healthy alternative to everyday pancakes? Look no further. Here, Sam Talbot shows you how to make his lemon ricotta pancakes, which are not only lower in calories, sugar and fat than average pancakes, but they're easy to make, too. Add a fried egg on top and you'll have a savory addition that takes this dish to a whole new level.

Filed under: Cooking

There are many types of flooring out there, but each has different pros and cons. Here, Eric Stromer runs down the main advantages and disadvantages of hardwood, cork, bamboo, natural linoleum, carpet and tile flooring to help you make a decision on what's best for your home.

Filed under: Home Improvement

Antipasti is defined as "before the meal," so you can make a variety of inspired platters, depending on the cuisine you've chosen. The most important thing to remember is to stick to five key flavors and textures: smoky, creamy, salty, crunchy and acid. Here, Sam Talbot explains how to achieve this goal by putting his spin on traditional Italian antipasti.

Filed under: Cooking

Red wine stains can be tough to get out, but if you act quickly, they won't stand a chance. With a few common household products -- soap, hydrogen peroxide, club soda, salt and even white wine -- can help remove red wine from clothing or tablecloths with ease.

Filed under: Home Improvement

The holidays are here, and thanks to Sam Talbot, you'll have the skills to put together a present that's both economical and personal. For the ultimate edible gift, try the chef's recipes for sprinkling sugar or fruit-infused simple syrups. For that extra special someone, put them all together to create a delicious gourmet basket. Don't forget the secret ingredient: love.

Filed under: Cooking

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